Oscietra Caviar

Oscietra caviar, once reserved for Russian nobility, is renowned for its complexity and elegance. Historically sourced from the Caspian Sea, Oscietra was the favourite of Russian tsars and European aristocracy. Its medium-sized pearls and golden-brown hues have made it one of the most distinguished varieties, often seen as a balance between Beluga’s richness and Sevruga’s intensity. Today, carefully farmed Oscietra offers both heritage and sustainability.