Pairing Suggestions

Perfect Caviar Pairings

• Champagne (Brut or Extra Brut)
• Ice-cold Vodka (traditional Russian style)
• Dry white wines like Chablis or Sancerre
• Sake for a modern twist
• Fresh blinis with crème fraîche
• Chopped chives or dill
• Toasted points or unsalted crackers

How to Serve Caviar

Always serve caviar well chilled, preferably in its tin over crushed ice. Use only non-metallic spoons—such as mother of pearl or horn—to preserve the delicate flavour. Pair with blinis, crème fraîche, and serve immediately for best taste. Avoid mixing or mashing the eggs.

Fun Caviar Facts

• Premium caviar comes from sturgeon aged 8–20 years
• Almas is the rarest and most luxurious caviar in the world
• Metal spoons alter the taste—only use mother of pearl
• Malossol means “lightly salted”—a sign of high quality
• Each sturgeon can be harvested only once in the traditional method